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Appetizers

NONVEG

SOUP & SALAD

SALAD

LUNCH SPECIAL

(11AM TO 2.30PM- MONDAY TO SATURDAY)

LUNCH SPECIAL (INDIAN THALI)

(11AM TO 2.30PM- MONDAY TO SATURDAY)

Kids Menu

CLAY OVEN SPECIALS

MAIN VEGETARIAN COURSE

All vegetarian curries are served with rice.

TANDOORI BREAD

BUTTER SAUCE SPECIALS

Combination of tomato-based sauce, butter, cream, and blend of Indian spices.

KARAHI SPECIALS

VINDALOO SPECIALS

(A unique blend of tangy sauce, Vinegar, and ground spices with potatoes)

SPINACH SPECIALS

Spinach cooked with onion, ginger, garlic, and a blend of spices.

MANGO CURRY SPECIALS

Combination of onions, tomatoes, fresh mango cream, and a blend of Indian spices

MADRAS SPECIALS

A classic south Indian recipe made with onions, mustard seeds, curry leaves,coconut, and a special sauce.

ROGAN JOSH SPECIALS

Cooked in maghalai style with flavors of Kashmere spices.

MASALA SAUCE SPECIALS

Meat marinated & cooked in onion sauce, butter sauce and a blend of spices.

KORMA SPECIALS

A combination of cream, cashew nut, onions, and exotic Indian spices.

CURRY SPECIALS